Our story
A Kasi Bakery with Heart
Fakumoya Bakery is more than a place where bread is made. It's a story of humble beginnings, hard work, and a dream built from the streets of Polokwane.
Founded in 2016 by Tshepo Palafala, Fakumoya grew from selling baked goods on the streets to becoming a bakery rooted in the heart of the community. What began with determination and a belief in making good bread has grown into something the people of Seshego can proudly call their own.
Through challenges and changing times, Tshepo has held on to one belief: quality should never be a luxury reserved for a few. Every household deserves good, fresh bread, baked with care and sold with pride.
Ke ya rena — it belongs to us. Fakumoya carries the spirit of kasi: hard work, resilience, generosity, and the belief that something great can grow from humble beginnings.
Our Promise
We Are Breadwinners.
At Fakumoya, quality isn't something we compromise on. It's the reason we wake up every morning, prepare our dough, and put our hearts into every bake.
We believe good bread should be fresh, delicious, affordable, and made with the same care we'd give our own families. From the first loaf to the last, every product carries our commitment to consistency, honest craftsmanship, and the people who trust us.
Because we're not just baking bread. We're earning our community's trust, one loaf at a time.